Kodo millet, scientifically known as Paspalum scrobiculatum, is an ancient grain widely grown in India, especially in states like Madhya Pradesh, Chhattisgarh, and parts of South India.
It is a small, light brown grain with a slightly coarse texture and mild, earthy flavor. Traditionally, it has been a staple food in rural and tribal communities due to its hardiness and high nutritional value.
Kodo millet is now gaining popularity as a healthy alternative to rice and wheat, especially among people looking for gluten-free and low glycemic foods.
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