White corn flour is made by grinding white maize (corn) kernels into a fine or slightly coarse powder. Unlike yellow corn, white corn has a milder taste and lighter color, making it suitable for a wider variety of dishes.
In India, it is commonly used in rural and traditional cooking, especially in regions like Punjab, Rajasthan, and parts of Uttar Pradesh.
It has a slightly sweet, earthy flavor and a smooth texture when finely ground.
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