Sorghum Flour (ज्वार आटा)

Sorghum flour, commonly known as jowar atta, is made by grinding the grains of sorghum (Sorghum bicolor), one of the most widely grown millets in India.

Jowar has been a staple food in regions like Maharashtra, Karnataka, and Rajasthan for centuries. The flour is usually white or slightly off-white, with a mild, slightly sweet and earthy flavor.

It is a gluten-free flour and is increasingly popular as a healthier alternative to wheat, especially among people looking for traditional and nutritious diets.